Artisan Pinsas
Pinsa (pin - za) crust is made with flour imported from Rome, Italy. Dating back to ancient Rome, Pinsa combines rice flour, wheat flour, soy flour and sourdough flour. This flour blend, 80% water and a fermentation process of up to 72 hours creates a crust that is light and fluffy, easier to digest, healthier and full of amazing flavor. This is a lighter fare option made to please.
Caprese
Authentic pizza sauce, sliced tomatoes, fresh basil and mozzarella cheese topped with a balsamic glaze.
Buffalo Chicken
Buffalo sauce topped with seasoned chicken, fresh pepper mix, banana peppers with mozzarella & cheddar cheese.
Angry GarliC CHicken
Al's Homemade Angry Garlic Sauce, fresh mozzarella, diced tomatoes, red onion, spinach, chicken and bacon.
Pesto Chicken
Pesto sauce topped with seasoned chicken, pepper mix, red onion and mozzarella cheese.
Beef Fajita
Home made cheese sauce, Philly beef, fresh pepper mix and red onion topped with mozzarella & cheddar cheese.
Sausage & Pepperoni
Authentic pizza sauce, seasoned sausage and pepperoni topped with mozzarella cheese.
